Happy 4th of July! On this very special birthday of our country I thought I would share my very favorite “apple pie” recipe. First off, this isn’t really apple pie. Why? Because I don’t really like apple pie… or really pie at all. It’s the crust. I don’t like crust. What’s so great about this treat? It has no crust! I can not take credit for this, of course. The original recipe comes from Chef In Training. Go subscribe to her feed right now if you don’t already. I followed her instructions pretty closely with the only difference being that I prefer ginger in my apples rather than allspice, so I used that instead. I kept the cinnamon because cinnamon is yummy.
Wrap them up
Cook them up